Complete Yixing Teapot Guide: Clay Types, Use & Care Tips

1. Origin & Production Areas
   Yixing teapots originated in Yixing, Jiangsu, famous for Zisha clay. Main clay types include Zini, Zhuni, and Duanni, with a heritage dating back to the Ming and Qing dynasties.
2. Clay Types Explained
   Zini: versatile clay, good for Pu-erh and oolong.
   Zhuni: strong heat retention, great for black tea and roasted oolongs.
   Duanni: breathable, best for green or lightly oxidized teas.
3. Seasoning (Kaihu)
   Seasoning a new Yixing teapot removes clay odor and prepares it for tea. Steps: rinse → boil → tea soak → air dry.
4. Daily Cleaning & Common Mistakes
   Only use warm water, never detergents or scrubbers. Mistakes include soaking too long or using harsh chemicals.
5. Matching Teapot to Tea
   Different clays suit different teas: Zini for Pu-erh, Zhuni for black and roasted oolongs, Duanni for delicate teas. Shape and size also influence results.
6. Maintenance & Patina
   Dedicate one pot to one tea to avoid mixing flavors. Rinse with warm water and gently wipe; over time, the pot develops a natural sheen.
7. Collecting & Buying Guide
   Clay authenticity and craftsmanship
   Lid seal and pouring smoothness
   Shape, aesthetics, and tactile feel
   Maker’s signature and certificates
8. Frequently Asked Questions
   Q: Can I put a Yixing teapot in the dishwasher?
   A: No, it will damage the clay and patina.

Q: Can I use one pot for multiple teas?
A: Not recommended; one pot should be dedicated to one type of tea.